Celebrity Info
Tarla Dalal was an iconic Indian chef, celebrated food writer, and beloved host of several popular cooking shows. Over the course of her remarkable career, Tarla Dalal wrote more than 180 books—ranging from detailed cookbooks to insightful food critiques—and sold over 10 million copies worldwide. Her influence in the culinary world was immense, and Tarla Dalal truly became a household name across India and beyond.
Two of her most famous television ventures were The Tarla Dalal Show and Cook It Up with Tarla Dalal, both of which brought her vibrant recipes and warm personality into kitchens everywhere. Even today, long after her rise to fame, Tarla Dalal’s legacy continues through her brand, keeping her recipes alive for new generations of home cooks.
Before she became a national sensation, Tarla Dalal started small, conducting cooking classes right from her home in Mumbai back in 1966. This humble beginning eventually led to the publication of her first cookbook, which marked the start of an extraordinary journey. On a personal note, Tarla Dalal married Nalin Dalal in 1960, and together they built a loving family. The couple had three children: Sanjay, Deepak, and Renu. Through her passion and dedication, Tarla Dalal not only transformed vegetarian cooking in India but also inspired countless people to embrace the joy of food—all under the enduring name of Tarla Dalal.
She was the driving force behind India’s largest food website, Cooking & More, where her passion for culinary innovation truly shone. Over the years, she made a significant impact on how people explored food at home, especially by bringing international flavors to everyday Indian kitchens. In 2007, she received the prestigious Padma Shri—one of India’s highest civilian honors—awarded by the Indian government in recognition of her outstanding contributions to the culinary arts. Her work didn’t just stop at recipes; she became a household name, admired for making global cuisines accessible and relatable. She inspired countless home cooks, and through her efforts, she redefined the way families across the country experienced food. She wasn’t just a pioneer—she was a trailblazer who used her platform to connect cultures, one dish at a time.
