Ruth Fertel, the founder of Ruth’s Chris Steak House, had a life that was full of determination and vision. Before she became a well-known name in the restaurant industry, she was simply a dedicated student. She attended Louisiana State University with the intention of majoring in chemistry and physics, showing her early passion for science. Her journey took a personal turn when she married Rodney Fertel in October 1948, marking the beginning of a new chapter in her life. Through her hard work and resilience, Ruth eventually built the foundation of what would become a legendary dining experience, all while staying true to her roots.