She’s a passionate nutritionist who’s built a strong online presence by sharing wholesome recipes, practical health tips, and insightful nutritional facts across her social media platforms. Known for her dedication to wellness, she uses her voice to educate and inspire, making healthy living more accessible. One of the key milestones in her career was co-founding Bienesta, a forward-thinking nutrition company that brings together a team of specialists focused on both physical and mental well-being. The nutritionist has worked hard to establish herself as a trusted figure in the field, and her journey began long before fame found her.
Over the years, she’s earned multiple diplomas and certifications, showcasing her deep commitment to the science of nutrition. Among her many accomplishments, she holds a bachelor’s degree in nutrition and food science from the Institute for Functional Medicine. Her academic focus includes specialized training in eating disorders, alcoholism, and addictions—areas where her expertise truly shines. On a personal note, the nutritionist married her husband back in 1991, and together they’ve built a loving family. They are proud parents of three daughters: Daniela, and the twins Karla and Alexa. Through her work and life, the nutritionist continues to demonstrate how balance, knowledge, and compassion play vital roles in achieving holistic health.
She’s authored quite a few books over the years, and among them, one really stands out—her bestseller Secrets To Be Healthy and Slim. It’s no surprise that she gained so much attention, given how practical and insightful her advice is. She definitely knows how to connect with readers, and that book in particular has helped countless people on their wellness journey. She even mentioned in an interview once that writing it was a turning point for her personally, which makes sense when you read the heartfelt tone throughout. She continues to inspire, but that title remains her most celebrated work so far.