She’s a blogger and baker best known online as hummingbirdhigh, a name that’s become synonymous with creative, approachable baking. Over the years, hummingbirdhigh has built a loyal following thanks to her detailed recipes and thoughtful approach to baking—especially in high-altitude conditions, which she tackled while learning along the way. Her journey really took off when she published her cookbook, Weeknight Baking, in 2019, offering practical yet inspired dessert ideas for busy evenings.
Before all the buzz around hummingbirdhigh, she started her blog back in 2011 as a personal escape from her demanding corporate tech job. What began as a simple passion project slowly evolved into something much bigger. Through consistent effort and a genuine love for baking, hummingbirdhigh turned her side hustle into a full-fledged brand.
On a more personal note, after several years of postponing plans due to the pandemic, hummingbirdhigh eloped in November 2022, joyfully marrying her longtime partner. It was a quiet but meaningful celebration, marking a new chapter in her life—both personally and creatively. The hummingbirdhigh story continues to resonate because it’s real, relatable, and rooted in perseverance.
She came up with the title for her blog after being inspired by her all-time favorite cookbook—The Hummingbird Bakery Cookbook—which has been a go-to in her kitchen for years. Over time, that sweet, nostalgic connection to baking and comfort food shaped the vibe of her online space. And when she’s not writing or testing recipes, she’s often curled up on the couch with her pet cat, Pendelton, who’s become something of a mascot around the blog. Her readers have grown fond of little updates about him, almost as much as they love her delicious creations. She really does bring a personal touch to everything she shares, whether it’s a new dessert recipe or a quiet moment with Pendelton by her side.