Known best as a judge on the Food Network’s Chopped, Chauhan has built an impressive culinary career that extends far beyond the small screen. Chauhan first gained recognition through her role as executive chef at Vermilion, a high-profile restaurant in Chicago, and later helped lead its New York counterpart, At Vermillion. Chauhan’s passion for bold flavors and innovative fusion cuisine eventually led her to open her own establishment—Chauhan Ale and Masala House—in Nashville back in 2014, which quickly became a local favorite.
Before all the fame and spotlight, Chauhan laid the foundation for her success with rigorous training and education. She earned her degree from India’s prestigious WelcomGroup Graduate School of Hotel Administration, then further honed her skills at the Culinary Institute of America. Early in her career, Chauhan completed formative apprenticeships with renowned hospitality brands like the Taj, Sheraton, and Oberoi across India, gaining invaluable experience that shaped her approach to food and service.
Originally from Ranchi, India, Chauhan made the move to the United States in her early adulthood, where she continued to climb the ranks in the competitive world of fine dining. On a personal note, Chauhan married restaurateur Vivek Deora in 2007, and together they’ve built both a family and a life centered around food and hospitality. The couple shares two children, balancing their professional ambitions with family life. Through dedication and creativity, Chauhan continues to inspire aspiring chefs and food lovers alike.
She recently released a cookbook called Flavors of My World: A Culinary Tour Through 25 Countries, which has been well-received by food lovers around the globe. On her Instagram page, Maneet Chauhan has built an impressive community, amassing over 350,000 followers who tune in for her vibrant recipes and cultural insights. Maneet Chauhan continues to inspire home cooks everywhere with her passion for global cuisine. Through her posts, Maneet Chauhan shares not just meals, but stories from her travels and traditions.