A popular TikTok creator and passionate foodie, she has gained widespread recognition for her engaging videos showcasing a variety of culinary experiences. Her unique approach to food content has helped her grow a massive following, with over 3.1 million followers on TikTok alone. In addition to her success on TikTok, she has built a strong presence on YouTube, where her self-titled channel has attracted more than 5 million subscribers. The channel is well-known for featuring her signature homestyle and spontaneous cooking videos that resonate with fans around the world.
Before she became a social media sensation, she started her journey by launching a blog called Telehue Food. The blog was dedicated to showcasing family-owned restaurants and telling the personal stories behind their menus. During that time, she was also active on social media under the handle telehuefoodie. She was born and raised in Wichita, Kansas, and continues to connect with her audience through fun, relatable, and food-filled content.
In one of her lighthearted TikTok videos from January 2021, she playfully asked her nephew for advice on how to hide from monsters—showcasing the kind of humor and family connection that makes her content so endearing to fans.
She often jokes about being the CEO of one-handed spring rolls, bringing a playful twist to her culinary skills. While she’s best known for her creative cooking content, she actually works as a wedding videographer on the side—talk about a multitasking queen. One of her most popular videos, featuring her making Chinese noodles with a perfectly soft-boiled egg, has been viewed over 44 million times since it dropped in April 2021. Yeah, she’s kind of a big deal. People can’t get enough of her effortless style and that signature flair she brings to everything she does. And honestly? It’s no surprise she’s the CEO of one-handed spring rolls—she owns it.