Lidia, the award-winning Italian-born chef, has truly made a name for herself as a celebrated restaurateur and the beloved host of the PBS cooking show Lidia’s Italian-American Kitchen. Before rising to fame, Lidia’s journey began in Italy, where she was born and spent her early years. In 1958, she immigrated to the United States, marking the start of an incredible chapter in her life. As a teenager, Lidia dove into the world of professional kitchens, starting to work in New York City restaurants—an experience that would shape her culinary passion. Over time, Lidia built not just a career but a legacy. She shared her life with Felice Bastianich, whom she married in 1966, and together they raised two children, Tanya and Joe. Their marriage lasted until 1997, but Lidia continued to thrive, turning her personal story into inspiration for countless fans. Through hard work and dedication, Lidia became a household name, bringing authentic Italian flavors into American homes—one delicious dish at a time.
She actually took home the 2013 Emmy for Outstanding Culinary Host, which was such a huge milestone in her career. And not long after, she was honored with induction into the Culinary Hall of Fame—really solidifying her legacy. She’s definitely made a lasting impact, and it’s clear why she continues to be celebrated. She truly deserves every bit of recognition she’s received.