She’s a renowned chef who’s made a big name for herself in the culinary world, earning widespread acclaim for her work at high-profile restaurants like Resto, Avec, and Blackbird. Over the years, she’s become a familiar face on popular cooking shows such as Top Chef and Iron Chef, where her talent and charisma really shine. Before all the fame, though, her journey was anything but ordinary. She spent her formative years moving across continents, living in places like Zimbabwe, Brazil, and England, which deeply influenced her global palate. After that, she dedicated nine years of her life to serving in the U.S. Army—a chapter that shaped her discipline and resilience. Following her military service, she pursued her passion for food by attending the prestigious Culinary Institute of America, where she honed her craft. In 2012, she got engaged to well-known television chef Anne Burrell, a relationship that drew media attention, though the two eventually parted ways before walking down the aisle. Throughout it all, she’s remained a standout figure, with her story and skill continuing to inspire many.