He’s a well-known British-American restauranteur, widely recognized for his impressive career in the hospitality industry. Over the years, he has owned and managed more than two dozen restaurants across major cities like London and Los Angeles. His name became a household one after he appeared on The Real Housewives of Beverly Hills alongside his wife, Lisa Vanderpump—moments that truly brought him into the national spotlight. Before all the fame and media attention, he actually worked in the textile industry, which might surprise some. But everything changed when he took a bold step and bought his first bar, named Corks, marking the beginning of his journey in the restaurant world.
He married Lisa back in 1982, and together they’ve built both a family and a business empire. Prior to that, he was married to a model named Pamela, and from that relationship, they welcomed a son named Warren. With Lisa, he shares two children: Pandora and Max. Throughout it all, his name has remained central in conversations about celebrity chefs and high-profile restauranteurs. Whether it’s his business acumen or his television presence, he continues to stay relevant—and yes, his name still carries weight in both the culinary and entertainment worlds.
He and Lisa run Villa Blanca Restaurant in Beverly Hills, as well as SUR in West Hollywood, together. He’s deeply involved in the day-to-day operations, and he often collaborates with Lisa on key decisions. Over the years, he has helped grow both establishments into popular dining spots. He and Lisa share a strong business partnership, and he continues to play a vital role in managing the restaurants. From overseeing staff to curating menus, he ensures everything runs smoothly across both locations. He and Lisa truly make a great team when it comes to running their successful ventures.