The chef, known for her standout appearances on the Bravo! reality TV series Apres Ski, has made a name for herself both in the kitchen and on screen. She appeared as herself in five episodes of the show back in 2015, showcasing not only her culinary skills but also her vibrant personality. Before she gained fame, the chef dedicated herself to mastering her craft at the Pennsylvania Culinary Institute in Pittsburgh, Pennsylvania—her hometown, where she was born and raised. After graduating, she worked in several Pittsburgh restaurants, taking on key roles that eventually led to her becoming a Sous Chef. As the middle child of three siblings, she often credits her balanced perspective and strong work ethic to her family upbringing. The chef continues to draw inspiration from her roots while building a reputation that goes beyond television.
Back in 2011, she made a notable appearance on the popular reality TV series Hell’s Kitchen, showcasing her skills and personality under pressure. Around the same time that year, she took another bold step in her career by launching her very own radio show—titled What’s Cooking with the Diva Chef?—on an FM station in Pittsburgh. It was a big moment for her, really marking her presence in both television and radio. She truly made 2011 her year, balancing the fast-paced environment of Hell’s Kitchen while also bringing her culinary passion to the airwaves. Her drive and talent were evident, and fans began to take even greater notice of her growing influence. She wasn’t just cooking up meals; she was building a brand, one dish—and one broadcast—at a time.