Celebrity Info
She’s the chef-partner and co-founder behind the acclaimed New York City hotspots Cosme and Atla, both of which have solidified her reputation in the culinary world. Before she rose to fame, she honed her craft at Le Cordon Bleu College of Culinary Arts in Minneapolis, where she developed the foundation for her innovative cooking style. In 2018, she began dating Blaine Wetzel, marking a personal milestone during a period of professional growth. Her journey—from culinary school to leading top-tier restaurants—shows just how much passion and dedication she brings to the table. She continues to inspire many with her bold flavors and leadership, proving that talent, when paired with hard work, can truly take root and flourish.
Back in 2016, she made a huge splash in the culinary world when she took home the prestigious James Beard Foundation Rising Star Chef of the Year award—a moment that truly put her on the map. It was a defining achievement, one that highlighted her talent and set the stage for everything that followed. She had been gaining attention for her innovative approach, and this recognition from the James Beard Foundation only solidified her growing reputation. Winning such a respected honor in 2016 was no small feat, and it marked a turning point in her career. People began to take even greater notice of her work, and rightly so—she had earned her place among the rising stars.
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Thailand
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