A talented French chef and cookbook author, he has made a name for himself in the culinary world with his unique flair and passion for gastronomy. He opened his Parisian restaurant, le Quinzième Cuisine Attitude, back in 2005, marking a major milestone in his career. Before fame took hold, he dedicated years to mastering his craft, graduating from the prestigious Villefranche-de-Rouergue culinary school at just twenty years old. Born in Rodez, France, he carried the flavors of his hometown into his professional journey, shaping the identity of his cooking. Over time, he became known not only for his delicious dishes but also for his dedication to elevating French cuisine. His story is one of perseverance, talent, and a deep love for food—qualities that continue to define him as a chef today.
He, along with talented pastry chef Benoit Couvrand, decided to take a bold step in 2011 by opening La Pâtisserie in the heart of Paris. It was a move that really showcased his passion for fine desserts and culinary excellence. Over the years, he has remained deeply involved, helping shape the bakery’s unique identity. His vision, combined with Couvrand’s expertise, turned the shop into a beloved destination for locals and tourists alike. Definitely, his influence can still be felt in every detail, from the ambiance to the recipes. He truly played a pivotal role in making La Pâtisserie what it is today.