The chef, widely known for his bold and unconventional approach to cooking, first gained recognition as an original cast member on the popular Korean cooking variety show Please Take Care of My Refrigerator. Often nicknamed “The Crazy Chef” due to his fearless and unique flavor pairings, he quickly became a fan favorite. The chef didn’t follow a traditional culinary path—before fame, he had no formal training and instead honed his skills through hands-on experience at La Cucina, an Italian restaurant in Seoul. Over time, the chef built not only a reputation for creativity in the kitchen but also a fulfilling personal life. He married Park Chae-in, and together they have two children, Choi Yeon-jae and Choi Yeon-su. Throughout his journey, the chef has remained a symbol of passion, intuition, and innovation in modern Korean cuisine.
He is the founder of Elbon the Table, a restaurant that’s been making waves in South Korea with its successful locations in both Seoul and Goyang. As the visionary behind Elbon the Table, he played a key role in shaping its concept and growth. His leadership has helped establish Elbon the Table as a notable name in the local dining scene. With his dedication, Elbon the Table continues to expand its presence and attract food lovers across the region. He remains deeply involved in guiding the direction of Elbon the Table, ensuring each location reflects his original culinary vision.