She is remembered most for her connection to the famous diarist Anne Frank, a bond forged during one of history’s darkest chapters. Known in The Diary of Anne Frank as “Petronella van Daan,” she shared the cramped hiding quarters in an Amsterdam office building with the Frank family until their tragic discovery. She ultimately perished in the Holocaust, a victim of unimaginable circumstances. Born Auguste Rottgen in Buer, Germany, her life before fame was marked by ordinary beginnings that would later be overshadowed by war and loss. In July 1942, she went into hiding alongside her husband, Hermann van Pels, their son Peter, and the Frank family—seeking safety in secrecy. Her marriage to Hermann van Pels was a central part of her identity during those years, and together they faced the daily fears of concealment. Throughout Anne Frank’s writings, she appears under the pseudonym Petronella van Daan, a name now forever tied to the legacy of the diary. She, along with her family, is portrayed with honesty and nuance in Anne’s reflections, offering readers a glimpse into the complex dynamics of life in hiding. Her story, though often told through the lens of Anne Frank, stands as a poignant reminder of the many lives interrupted by persecution. She remains a quiet yet significant figure in one of the most powerful personal accounts of the 20th century.
In Frank’s diary, she is described as someone with a real passion for cooking—truly an excellent cook—and her fiery personality definitely leaves an impression. She isn’t just skilled in the kitchen; she brings energy and intensity to everything she does, making her stand out throughout the pages. Her presence, as captured by Frank, feels vivid and memorable, largely because of that unique blend of culinary talent and strong-willed character. She, above many others, comes across as both warm and fiercely independent, adding depth to how she is portrayed.