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Celebrity Info

Allison Day

Chef

Interests

Food

Characteristics

Confident Generous Creative Warm-Hearted Passionate Natural Leader

OverView

Country
Born
1987-08-19
Zodiac Sign

MiniBio

She’s widely recognized for her captivating food writing and stunning photography, especially through her popular blog, Yummy Beet. Around April 2016, she released her very first cookbook titled Whole Books, which marked a major milestone in her career. But before all the fame and recognition, she started building her online presence back in June 2012 when she launched her Twitter account—this became a key platform for growing her audience and promoting her blog content. She was born and raised in Hamilton, Canada, where her journey with food and storytelling began. Over time, she steadily grew her influence, turning her passion into a thriving brand that continues to inspire many. Her dedication and authenticity have truly set her apart in the world of culinary blogging.

Trivia

She’s made quite a name for herself, with her photography and writing featured in prominent outlets like The New York Times and on Food Network Canada. Over the years, she has built an impressive portfolio, showcasing her talent and passion for storytelling through food. And in 2015, she reached a major milestone—she won the gold medal at that year’s Taste Canada Food Writing Awards. It was a well-deserved recognition, really highlighting her skill and dedication. She continues to inspire many with her work, proving time and again that she’s a true standout in her field.